with 2 comments
Written by Milisa
May 14, 2010 at 9:56 am
Posted in Uncategorized
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Now your coming my way. I notice there is only 1/2 cup butter, is there anythinng I can use with this that will keep saturated fat low? Thank you for all your recipes
May 14, 2010 at 10:40 am
I would try substituting low-fat sour cream for the butter. Good luck.
May 18, 2010 at 2:11 pm
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