with 7 comments
Written by Milisa
March 21, 2010 at 8:18 pm
Posted in Uncategorized
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This is a great recipe, I have lots of rosemary, I like it on pasta, with a little pasta water added. Yum thank you, keep up the good work
March 22, 2010 at 3:36 pm
That sounds delicious! Thanks for the recipe.
March 22, 2010 at 3:52 pm
That sounds so good! A great take on the traditional basil pesto. I have some rosemary in my fridge and pine nuts in the freezer–I think I’m going to have to try this!
March 22, 2010 at 8:04 pm
Thanks! I really hope you like it!
March 23, 2010 at 11:04 am
[…] teaspoon pesto (I used rosemary, but basil would be awesome […]
Chicken Sandwiches with Pesto Mayo « Miss in the Kitchen
March 23, 2010 at 12:53 pm
Pesto…now my mouth is watering! I haven’t tried using rosemary but spinach pesto is a good one too!
March 25, 2010 at 3:53 pm
Allison, I have also made dill pesto & I think it was my favorite. If I can get it to grow this summer I will put together a post. Surely I can grow Dill “weed”!
March 25, 2010 at 5:18 pm
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