Miss in the Kitchen

Rosemary Pesto

with 7 comments


Written by Milisa

March 21, 2010 at 8:18 pm

Posted in Uncategorized

7 Responses

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  1. This is a great recipe, I have lots of rosemary, I like it on pasta, with a little pasta water added. Yum thank you, keep up the good work


    March 22, 2010 at 3:36 pm

  2. That sounds delicious! Thanks for the recipe.


    March 22, 2010 at 3:52 pm

  3. That sounds so good! A great take on the traditional basil pesto. I have some rosemary in my fridge and pine nuts in the freezer–I think I’m going to have to try this!

    Barefoot Belle

    March 22, 2010 at 8:04 pm

  4. […] teaspoon pesto (I used rosemary, but basil would be awesome […]

  5. Pesto…now my mouth is watering! I haven’t tried using rosemary but spinach pesto is a good one too!


    March 25, 2010 at 3:53 pm

  6. Allison, I have also made dill pesto & I think it was my favorite. If I can get it to grow this summer I will put together a post. Surely I can grow Dill “weed”!


    March 25, 2010 at 5:18 pm

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