Miss in the Kitchen

Whole Wheat Lemon Poppy Seed Scones

with 2 comments

#REDIRECT [[http://www.missinthekitchen.com/2010/05/14/whole-wheat-lemon-poppy-seed-scones/]]
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Written by Milisa

May 14, 2010 at 9:56 am

Posted in Uncategorized

2 Responses

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  1. Now your coming my way. I notice there is only 1/2 cup butter, is there anythinng I can use with this that will keep saturated fat low? Thank you for all your recipes

    Dj

    May 14, 2010 at 10:40 am

    • I would try substituting low-fat sour cream for the butter. Good luck.

      Milisa

      May 18, 2010 at 2:11 pm


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