with 2 comments
Written by Milisa
May 23, 2010 at 7:30 am
Posted in Uncategorized
Subscribe to comments with RSS.
Chimichurri is also great as a dip for warm crusty breads, like French or sourdough. This was served at an Argentine restaurant I went to, much like chips and salsa are served at Mexican restaurants. I fell in love and now Chimichurri and bread have become a common snack in my home :)
May 24, 2010 at 1:41 pm
I was thinking it would be good with bread, but I haven’t tried it yet. Thanks!
May 24, 2010 at 2:16 pm
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
search site archives
Blog at WordPress.com. The Journalist v1.9 Theme.
Get every new post delivered to your Inbox.