with 2 comments
Written by Milisa
May 23, 2010 at 7:30 am
Posted in Uncategorized
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Chimichurri is also great as a dip for warm crusty breads, like French or sourdough. This was served at an Argentine restaurant I went to, much like chips and salsa are served at Mexican restaurants. I fell in love and now Chimichurri and bread have become a common snack in my home
May 24, 2010 at 1:41 pm
I was thinking it would be good with bread, but I haven’t tried it yet. Thanks!
May 24, 2010 at 2:16 pm
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