with 2 comments
Written by Milisa
May 23, 2010 at 7:30 am
Posted in Uncategorized
Subscribe to comments with RSS.
Chimichurri is also great as a dip for warm crusty breads, like French or sourdough. This was served at an Argentine restaurant I went to, much like chips and salsa are served at Mexican restaurants. I fell in love and now Chimichurri and bread have become a common snack in my home🙂
May 24, 2010 at 1:41 pm
I was thinking it would be good with bread, but I haven’t tried it yet. Thanks!
May 24, 2010 at 2:16 pm
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
search site archives
Create a free website or blog at WordPress.com.
Get every new post delivered to your Inbox.